ENCYCLOPEDIA OF FOOD INGREDIENTS

Posted on September 28th, 2014 by Joy Schwabach

 

Adzuki beans

Adzuki beans

TellSpecopedia.com  This website has one of those hard to remember names that usually spell doom. But if you go there, you’ll find info on a thousand common food ingredients. Click on an ingredient like propylene glycol, Vitamin H or chicory root fiber and find the benefits or harms. This is an exhaustive site.

Filed under: health, Internuts

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2 Responses to “ENCYCLOPEDIA OF FOOD INGREDIENTS”

  1. Barbara Bradford, on September 28th, 2014 at 3:35 pm Said:

    This is a great, quick answer or explanation website. However, I can’t figure out the organization. It appeared to be alphabetical, but then it wasn’t. I’ll go back and poke around some more.

  2. Bob and Joy Schwabach, on September 28th, 2014 at 3:50 pm Said:

    If there’s a number in front of an ingredient, it is earlier in the alphabetical list. But what’s confusing is they also have these icons along the top, for broad categories you might be interested in, such as “cancer related effects” and “cardiovascular effects.”