ENCYCLOPEDIA OF FOOD INGREDIENTS

 

Adzuki beans

Adzuki beans

TellSpecopedia.comĀ  This website has one of those hard to remember names that usually spell doom. But if you go there, you’ll find info on a thousand common food ingredients. Click on an ingredient like propylene glycol, Vitamin H or chicory root fiber and find the benefits or harms. This is an exhaustive site.

2 Responses to “ENCYCLOPEDIA OF FOOD INGREDIENTS”

  1. This is a great, quick answer or explanation website. However, I can’t figure out the organization. It appeared to be alphabetical, but then it wasn’t. I’ll go back and poke around some more.

  2. If there’s a number in front of an ingredient, it is earlier in the alphabetical list. But what’s confusing is they also have these icons along the top, for broad categories you might be interested in, such as “cancer related effects” and “cardiovascular effects.”