— Culinary-Rx.com is normally $100, though we caught it on sale for $50. The “Rx” in the title is about using a plant-based diet to avoid or reverse major diseases. The “culinary” part is about a chef’s best practices. The course gets you cooking because you must upload photos of your masterpieces, and it has quizzes, with flash card practice. Joy loved the video demonstrations and the recipes were better than any she’s found in books or on the web. Before taking this course, she found it difficult to please Bob, who used to be the food critic for the Chicago Tribune. But he said her Greek potatoes were better than a restaurant’s and the rice pilaf was divine. She got an “A” from the course and from Bob, with a fancy scroll to boot.
— TopChefUniversity.com is $25 a month or $200 a year, with training from chefs from the “Top Chef” TV show They have a 24-hour free trial.
— Cooking.NYTimes.com has New York Times video cooking lessons with attached recipes in dozens of categories, such as “”Casseroles for Cold Nights,” “Nine Classic Italian Sauces you should master” “and “13 Recipes that will Make You Fall in Love with Whole Grains.”
— Craftsy.com has free courses in pizza-making, whole grains, cakes, knife skills and avoiding common cooking mistakes.